 College English
Volume 70, Number 4, March 2008
Purchase additional copies of the March 2008 College English in the NCTE Online Store. For bulk pricing or author discounts, please contact our Customer Service Department.
Subscribe to College English.
Table of Contents:
From the Editor - John Schilb
[View Abstract] | [Read Full Text - Subscribers Only]
Consuming Prose: The Delectable Rhetoric of Food Writing - Lynn Z. Bloom
[View Abstract] | [Read Full Text - Subscribers Only]
Food Memoirs: What They Are, Why They Are Popular, and Why They Belong in the Literature Classroom - Barbara Frey Waxman
[View Abstract] | [Read Full Text - Subscribers Only]
Good, Clean, Fair: The Rhetoric of the Slow Food Movement - Stephen Schneider
[View Abstract] | [Read Full Text - Subscribers Only]
The Organic Foods System: Its Discursive Achievements and Prospects - David M. Nowacek and Rebecca S. Nowacek
[View Abstract] | [Read Full Text - Subscribers Only]
Books That Cook: Teaching Food and Food Literature in the English Classroom - Jennifer Cognard-Black and Melissa A. Goldthwaite
[View Abstract] | [Read Full Text - Subscribers Only]
Announcements and Calls for Papers
[View Abstract] | [Read Full Text - Subscribers Only]
 |
